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Nibbles & dippers
Crispy potato skins
Herbed pitta crisps
Honey & mustard chicken drumettes
Beef nachos
Salsa Verde
Sun
dried tomato sauce
Homous
Pesto
Tzatziki
Crudités:
olives, peppers, spring onions, celery, carrot, cucumber, cheese straws
Tempura prawns with lime & sesame dip
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Tops & bottoms
Mini bagels with smoked salmon, cream cheese &
dill
Crostini with sun dried tomato sauce mozzarella & cherry tomato
Beef en croute with béarnaise & cress
Celery barquettes with stilton &
walnuts
Cherry tomato with crab & tarragon mayonnaise
Cucumber &
salmon cups
Mini Yorkshire puddings with rare roast beef , creamed
horseradish cherry tomato & chives Herbed griddle cakes with pear & blue
cheese topping
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Sticks & Skewers
Lemon grass prawn satay
Cajun spiced
king prawn skewers
Angels on horseback (oysters wrapped in
streaky bacon)
Devils on horseback (figs wrapped in streaky
bacon)
Cherubs on horseback (apricots wrapped in streaky bacon)
Chicken Yakatori
Spicy chicken satay sticks
Sesame soy
glazed beef skewers
Minty lamb koftas
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Hot canapés
Thai chicken meatballs with sweet Thai chilli
sauce
Minty or spicy lamb koftas with Tzatziki
Swedish meat balls
with Swedish mustard
Thai fish cakes with sweet thai chilli sauce
Mini samosas
Mini spring rolls
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Spoons
Oysters with lemon wedges
Oysters
with shallot vinaigrette
Caviar with sour cream & chives on silver
spoons
Bangers & mash – served warm
Mini prawn cocktail
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Stacks & cases
Goats cheese & apple tarts
Roasted pepper &
pesto tarts with olives
Mini Caesar salad croustades
Poached
salmon with dill mayonnaise croustades
Crumbled goat’s cheese
with sun dried tomato sauce, chive & cherry tomato croustade
Pesto
cherry tomatoes
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Sweet canapés
Summer berry tartlets
Chocolate
dipped strawberries with desiccated coconut
Chocolate coated
profiteroles
Mini Belgium choc cakes
Mini mango & orange
mousse
White chocolate mint mousse
Orange milk chocolate mousse
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