If you love flavour, you will love our BBQs; rustic style, handcrafted tastes, aromas and the theatre of cooking. Great for most social occasions, with a BBQ and a chef there we can design the menu so that there is something for everyone. 



Simple and Traditional
Handmade Burgers with Brioche Bun
Or veggie option with halloumi with griddled aubergine & saffron aioli
Optional toppings including; vanilla onions or melted mozzarella or little gem or sliced tomato
Chunky BBQ potato wedges
Corn on the cob with melted coriander parsley & garlic butter
Panzanella salad with salt & pepper rustic croutons
Celeriac & beetroot remoulade
Saffron aioli & tomato sauce

As with all of our menus the choices can be changed to suit your preferences, feel free to contact us and ask for a menu to be made around your ideas or ask to meet the chef. That way we can work on the details and you can taste some of the choices before you confirm the final choices.


A broader menu
Slow roasted shoulder of lamb with garlic red wine anchovies & rosemary (pre roasted then finished over coals)
mint sauce & salsa verde
BBQ chunky potato wedges
Classic Greek salad with optional pomegranate dressing
Beetroot & celeriac remoulade
Mint pea puree
Courgette pea & ricotta tart (v)
Goat's cheese & red onion marmalade tart (v)
Flatbreads & extra virgin olive oil
Sweet options; White chocolate & raspberry cheesecake Tarte au citron
Fruit salad with poring cream
Triple cooked rosemary seasoned chips

A slow roasted lamb menu for a stylish and flavoursome menu, real crowd pleaser with plenty of complementary options, great for special occasions

Some ideas to enhance your menu or just push the boat out
Sirloin steak and Argentinian style chimichurri sauce - seared over coals then slow cooked to medium rare then sliced to cook steaks to order
American style; slow cooked smoky BBQ pulled pork & rustic rolls
Chicago dog hot dogs - the real deal
German style Bratwurst & currywurst
White wine & tarragon baked salmon fillet or whole fish
Baked sea bass - Asian style
Asian style chicken & courgette skewers
Halloumi filo rolls with Lemon mint & parsley (v)
Summer tart with courgette garden peas broad beans vine ripe cherry tomatoes & Taw valley mature cheddar (v)
British asparagus red pepper & Taw valley mature cheddar tart (v)
Goat's cheese & caramelised red onion marmalade tart (v)
Chicken Caesar salad with salt & pepper croutons
Panzanella (Tuscan style) salad with fennel rustic croutons

Some general ideas to build a menu around or add to an existing one above. We also help advise & guide you on the best way to build a menu, portioning & avoiding a macho meat dominated menu for example, lean towards complimentary seasonal salads & tarts; seasonal & local are buzz words you often hear in the catering industry, but we find the flavour is more enhanced if the food has not traveled hundreds of miles before use. Seasonal just makes sense, why wouldn't you simply use great ingredients when they are available at their best time of year