Bowl food & sliders

The idea behind bowl food is really to have a selection of street food inspired favourites and then rather than have just one plated dish in a more traditional setting, enjoy lots of little dishes standing up (or seated). The portions are smaller and as the name suggests mainly presented in a bowl.

Having small portions is similar to how you would enjoy a tapas for example & the beauty of bowl food is that you get to try a few different tastes as you would do with canapes, but are slightly more filling. Bowl food is a fun concept; below are some ideas & suggestions that work well. We can work on new ideas & always open to suggestions, we would recommend bowl food for informal events, networking, corporate events, parties or cocktail parties 

 

One pot wonders
Beef Bourguignon with creamy garlic mashed potatoes
Mushroom Bourguignon with garlic mashed potatoes (v)
Beef or mushroom (v) Stroganoff with wild rice
Green Thai chicken or sweet potato & chickpea (v) curry with saffron basmati rice
Beetroot asparagus chestnut mushroom spinach & dolcelatte risotto (v) with rocket & pine nuts
Kentish chipolatas with creamy mashed potatoes with shallot & red wine gravy
Harissa lamb with apricots coriander mint dates & tabbouleh
Beef Rendang & basmati rice
Creamy chicken cider and asparagus mini pie and creamy mashed potatoes
Smoky bourbon pulled pork & creamy mashed potatoes
Mini sliders and street food not necessarily in a bowl!
Classic beer battered fish & triple cooked chips with a wally & mint pea puree
Mini tacos with bbq pulled pork shoulder with sour cream & coriander
Halloumi sliders with a cherry tomato onion ring & saffron aioli - served with triple cooked chips seasoned with sea salt & rosemary (v)
Mini hamburger sliders served in a handmade roll topped with mozzarella cherry tomato saffron aioli & an onion ring - served with triple cooked fries seasoned with sea salt & rosemary
Veggie pie & mash - handmade pie filled with mushrooms black beans spinach & dolcelatte topped with parsley sauce
Miso fritto cones with salsa verde & lemon aioli
Cockney style pie & mash handmade pie (muffin size) with creamy mash & our parsley sauce
Beer battered halloumi with triple cooked chips seasoned with rosemary & sea salt topped with a wally & mint pea puree (v)
Southern style chicken slider with an onion ring lemon aioli & little gem - served with triple cooked fries seasoned with sea salt & rosemary
Falafel tacos with harissa sour cream & chives cherry tomatoes (v)
Tempura battered courgettes squash & baby corn in a cone (v) served with saffron aioli
Mini Beef wellingtons with oregano & rosemary parmentier potatoes & a red wine jus
Sweet options
Layered chocolate mousse - presented in a champagne flute
White chocolate & raspberry cheesecake - presented in a glass tumbler
mini black forest brownies
mini lemon & strawberry posset - presented in a champagne flute
White chocolate & cointreau tiramisu
Banoffee pie shots
Chocolate sponge raspberry & zabaglione trifle

Bowl food Catering Packages

Costs, based on 80 people & ordered within 30 mins drive from postcode area DA8 1QX.
Bank holiday charges are slightly more per head.

Certain venues, and all marquees do not have their own ovens - there is a cost to bring in additional cooking equipment to these guideline prices.

Sapphire
One pot wonders
Includes
Crockery, cutlery serviettes and lemon hand wipes 
 
2 choices from the 1 pot wonder menu 
 
Mini beer battered fish & triple cooked chips from the mini slider & street food menu  
 
Beer battered halloumi & triple cooked chips from the mini slider and street food menu (V)
 
2 options from the sweet menu 
 
Meet the chef for a taster menu and planning to ensure the smooth running of your event
 
1 chef + 2 serving staff
 
 
 
 
 
 
 
 
 
 
£18 per head + VAT 
Costs based on 60 people
Emerald
Mini sliders and streetfood 
Includes
Crockery, cutlery serviettes and lemon hand wipes
 
2 choices from the 1 pot wonder menu 
 
4 choices from the mini slider and street food menu 
 
3 choices from the sweet menu 
 
Meet the chef for a taster menu and planning to ensure the smooth running of your event
 
Wine & highball beer glasses 
 
2 chefs 
 
2 serving staff 
 
1 kitchen assistant 
 
 
 
 
 
 
£24 per head + VAT 
Costs based on 60 people
Ruby
The ultimate party - Bowl & street food with a bar and glassware 
Includes
Crockery, cutlery serviettes and lemon hand wipes
 
2 choices from the 1 pot wonder menu 
 
4 choices from the mini slider and street food menu 
 
3 choices from the sweet menu 
 
Meet the chef for a taster menu and planning to ensure the smooth running of your event
 
Wine, highball beer glasses & back up disposable glasses  
 
2 chefs
 
2 serving staff
 
1 kitchen assistant 
 
1 bar & fridge 
 
2 bar staff 
 
 
£35 + VAT per person 
Costs based on 60 people