Great food is central to a party, stylish presentation and a mixture of colours invite you to try delicious little bites or more filling fork buffet options. Choose from some of the suggestions below or ask us to design a menu matched to your preferences, still unsure? Then why not book a meeting with the chef and try a few options so we can get it right on the night! 

Traditional party buffets
Buffet sandwiches - please ask us for a filling list - or trust us to use the favourites
Southern style chicken goujons
or Asian style chicken with courgette marinated in Asian flavours - served on a skewer
Sausage rolls - or BBQ hot dog pancakes with cheddar
Ploughmans mini quiche - pickle base with Taw valley cheddar & a roasted cherry tomato
Or mini greek salads in a filo cup
King prawn skewers in a dill crumb
mini pesto bocconcini skewers with a cherry tomato
upgrade with some nice sweet options; try our black forest cherry brownies
or mini Portuguese tartlets

Handcrafted finger buffet, perfect for social gatherings, parties or funerals. Presented on white china platters, can be set up as a lay & leave option or with a waiting service. As with all of our food allergens, specialist diets, gluten free otions can also be accomodated, hot or chilled beverages can also be provided, please enquire                                                                                             

Fork Buffet
Cider and honey baked gammon ham with cumberland sauce & Dijon
White wine & tarragon baked Scottish salmon - with prawn cocktail baby gem cups and creamed horseradish
Goat's cheese & caramelised red onion marmalade tart (v)
Summer tart with; asparagus garden peas courgette ribbons cherry tomato & Taw valley cheddar
panzanella salad with fennel rustic croutons
Beetroot & celeriac remoulade
Seasonally available (April to end of July) crushed Jersey royal potatoes with mint & parsley butter
Rustic rolls & butter
Upgrade with some sweet options;
White chocolate & raspberry cheesecake
Tarte au citron
Layered chocolate mousse
Seasonal fruit & berry crumble with handmade vanilla custard

Chilled Fork buffets are a little more formal than a finger buffet above & suit occasions where your guests need a more substantial meal. The Buffet suggested (above) might not suit everyone, so we suggest you contact us to either discuss your outline ideas or email your thoughts over. We can then design the buffet around your preferences 


Hot & Chilled Fork Buffet
Beef lasagne verde bologniase
Butternut squash cherry tomato mushroom spinach & Goat's cheese lasagne (v)
Chicken leek & ham pie in a white wine & mascarpone sauce
Aubergine parmigiana (using dolcelatte instead of parmesan cheese) (V)
Beef or Mushroom Bourguignon with creamy garlic mashed potaotes
Chicken tarragon & cider casserole with crushed baby potatoes in mint & parsley butter
Steak Guinness & Oyster pie with creamy horseradish mashed potatoes
Carbonara or veggie carbonara with Panzanella salad
Harissa braised lamb with coriander apricot olive mint and spring onion cherry tomato cous cous
Green Thai chicken curry with saffron basmati rice
Sweet potato butternut squash chic pea haricot bean coconut & coriander curry with saffron basmati rice (v)
Crushed baby potatoes (Jersey royals are seasonally available from April to end of July) with mint & parsley butter

Hot & chilled fork buffets offer something slightly different again, normally provided where the venue does not have cooking facilities as we can cook in our kitchens & bring the hot food in with our thermal boxes. Great also for cold days or just a nice inclusion of hot food to a buffet. Can be formal for functions like weddings, as they keep the costs down on staff whilst offering a wide choice for your guests. Or informal, please also check out our bowl food options as these are smaller portions ideal for parties. 




Classic fish pie with a Dill mash topping
& Tarte au citron