Private Dining

Bringing the restaurant to your house, no need to worry booking a table, transport, or indeed the washing up. Perfect for small intimate meals of around 10 to 15 people with a chef to prepare a bespoke seasonal menu, with a waiter/ress to serve and clear up afterwards. Discuss and plan the meal with the head chef beforehand, we can supply the crockery, cutlery and even glassware if required.  

The full package
Hors d' oeuvres
Starter - seasonal choice to be discussed with the chef
Mojito sorbet or blood orange sorbet
Main course - seasonal choice
Dessert - matched to menu
Coffee & petit fours
for 10 people the cost would be £650 the price per head decreases for more people ordering