Weddings

At the Red and Green Buffet Company we love a wedding and believe that the food should be as passionate as the happy couple.

We take great pride in presenting our food and tailoring it to the exacting requirements of our customers. Weddings are no exception to this rule with brides and grooms alike wanting to ensure that this special day is catered for with the not only the best quality foods but presented in a way that become part of a memorable occasion.

Here is a sample menu:


WEDDINGS & FORMAL DINING

3 or 4 course formal dining with silver service

Designed to your tastes & preferences with hot beverages either before or after the speeches

Starter Ideas
Beetroot, Spinach, Asparagus & Blue Cheese Risotto on toasted Ciabatta (v)
Ham hock terrine with celeriac remoulade & rocket
Irish style mini champ cakes topped with pan fried cod poached egg & chive beurre blanc
Pea, prosciutto & mint soup with farmhouse roll
Tarragon mushroom & dolcelatte giant vol au vent with rocket & tarragon vinaigrette (v)
Smoked salmon with prawns, creamed horseradish, rocket & cucumber coulis
Roasted cherry tomato soup with cheddar crostini & farmhouse roll (v)
Parmesan chicken goujons with rocket and saffron aioli

 


SORBET
cleanse your palette with a zingy sorbet

Classic lemon sorbet
Champagne & raspberry sorbet
Pineapple & orange sorbet
MAIN COURSE
Roasted chicken breast with creamy tarragon sauce
Pesto salmon en croute with beurre blanc
slow roasted Lamb shank in red wine jus
Roast beef with Yorkshire pudding
Portobello mushroom wellington with blue cheese, spinach & cranberry (v)
Chicken breast stuffed with mascarpone, sage & lemon zest wrapped in Parma ham with apple & cider sauce
Pork loin stuffed with apricots, apples, spinach, sage & shallots with apple & cider sauce

Served with seasonal greens & potatoes:
Roasted with rosemary | Parmentier with rosemary & garlic | mashed

SWEET
Elderflower Eton mess with Kentish strawberries
Triple chocolate brownie with vanilla custard
White Chocolate & raspberry cheesecake with pouring cream
Tarte au citron with mint mascarpone cream
Raspberry crème brûlée
Tiramisu


COFFEE & CHOCOLATE MINTS
Served before or after the speeches, we can also provide tea if required
 
Still unsure? why not ask the chef to write up a menu for you, (we can base the menu on your thoughts). Then book a date to pop around to try it? Bring a friend, husband or wife to be, or even a future mother in law!

Wedding Catering Packages

Costs, based on 80 people & ordered within 30 mins drive from postcode area DA8 1QX.
Bank holiday charges are slightly more per head.

Certain venues, and all marquees do not have their own ovens - there is a cost to bring in additional cooking equipment to these guideline prices.

Sapphire
Street Food
Includes
Crockery & cutlery
 
Bespoke menu made to your requirements
 
Meet the chef for a taster menu
 
Serviettes
 
Condiments
 
Banqueting roll for the buffet table
 
 
1 chef + 3 serving staff
 
 
 
 
 
 
 
 
 
 
£19 per head + VAT
Costs based on 80 people
Emerald
Country Service
Includes
Crockery & cutlery
 
Bespoke menu made to your requirements
 
Meet the chef for a taster menu
 
Serviettes
 
Condiments
 
Service to tables on platters for self service from the table
 
2 chefs + 5 waiting staff
 
Main course & a sweet
 
Hot beverages
 
 
 
 
 
 
£27.50 per head + VAT
Costs based on 80 people
Ruby
Silver Service
Includes
Crockery & cutlery
 
Bespoke menu made to your requirements
 
Meet the chef for a taster menu
 
Serviettes
 
Condiments
 
4 courses served to each person, 3 choices for each guest (booked ahead with a seating plan)
 
2 chefs, 2 kitchen assistants + 8 waiting staff
 
Maître d'
 
Linen for each guest table
 
3 glasses per person
 
Hot beverages
 
 
£42 per head + VAT
Costs based on 80 people