Traditional Finger Buffet
Buffet sandwiches form the traditional range:
Free range egg mayonaise & cress, cornation chicken, grated red Liecester with cheddar spring & red onion with mayonaise, Gammon ham & mustard or tomato, Scotch beef with dijon or tomato or horseradish, Chicken breast with mixed salad, cheese & pickle, Prawn cocktail & iceberg, Chicken & crispy bacon, Tuna mayonaise with cucumber, Brie & cranberry or grapes
Chicken goujons, Sausage rolls, mini Yorkshire puddings with caramelised red onion and mini sausages, home made mini quiche - classic: ham, cheddar & mushroom or roasted pepper, cheddar & pesto for a veggie option Pea & sweet potato & shallot bhajee (V) wholegrain mustard & sweet Thia chilli sauce dipping sauces
As with all of our buffets savings can be made with orders over 40 people
