Vegetarian Main Course Ideas

Vegetarian choices

Filo basket with provençal Mediterranean vegetables
Aubergine Parmigiana
Stuffed peppers with fondant swede & Gruyère
Wild mushroom risotto filled pepper on a bed of roasted vegetables
Wild mushroom stroganoff with fluffy basmati rice
Unless stated all dishes are served with seasonal vegetables & choices of potatoes:
New in parsley butter (season for new is April to June), roast, rosemary
roast, dauphinoise, parmentia, duchess, fondant, champ mash,
Olive oil mash